Yield: 24 crostini
1 large Baguette
2 cups ( about 8 oz) ricotta
½ teaspoon salt
½ teaspoon pepper
½ tablespoon Olive Oil
½ cup On The Rocks Jam of your choice
¼ cup microgreens, for garnishing
Preheat oven to 400 degrees + prepare a parchment lined baking sheet.
Slice baguettes in ½ inch thick slices. Lay baguette slices on the baking sheet and allow them to bake for 10 minutes, 5 on each side, until browned.
While slices are baking, in a mixing bowl, beat ricotta, salt, pepper and olive oil until smooth and fluffy, set aside.
Remove baguette slices from oven and allow to cool for a few minutes. You don’t want them to be too hot or the ricotta will melt. Once slightly cooled, scoop about 1 tablespoon of ricotta mixture on top of bread. Layer with 1 teaspoon of On the Rocks Jam + sprinkle with microgreens.
Serve + enjoy!