On The Rocks Jam + Ricotta Crostini

On The Rocks Jam + Ricotta Crostini

Yield: 24 crostini

Ingredients:

1 large Baguette

2 cups ( about 8 oz) ricotta

½ teaspoon salt

½ teaspoon pepper

½ tablespoon Olive Oil

½ cup On The Rocks Jam of your choice

¼ cup microgreens, for garnishing

 

Preheat oven to 400 degrees + prepare a parchment lined baking sheet.

Slice baguettes in ½ inch thick slices. Lay baguette slices on the baking sheet and allow them to bake for 10 minutes, 5 on each side, until browned.

While slices are baking, in a mixing bowl, beat ricotta, salt, pepper and olive oil until smooth and fluffy, set aside.

Remove baguette slices from oven and allow to cool for a few minutes. You don’t want them to be too hot or the ricotta will melt. Once slightly cooled, scoop about 1 tablespoon of ricotta mixture on top of bread. Layer with 1 teaspoon of On the Rocks Jam + sprinkle with microgreens.

Serve + enjoy!

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now